In pursuit of a healthier world
From foraging green juice ingredients and mindful living to the hope of regenerative agriculture, the food-mood connection and the impact of toxic drinking water, I’m writing stories that offer new paths forward.
Award-Winning Author Executive Editor
Meet Suzanne
As a trained journalist, I have 20+ years of experience writing articles, books, blogs and more on health and wellness, holistic living and sustainability. I love digesting big, complicated problems and finding a story that resonates and inspires. Through research, interviews and talking with experts, I work to offer new perspectives and valuable steps forward for our most pressing issues.
“The book says it all, read it and be entertained as you learn. No, it’s not funny, but well written and worth reading.”
— REader Review, SUperman’s Not Coming, co-written By Suzanne Boothby & Erin Brockovich
We all have a fundamental right to live in a healthy world, but today we live in toxic times.
We can no longer take for granted the simple act of filling up a glass of clean water from our kitchen sink. We are in the midst of a major water crisis that is beyond anything you can imagine—and right along with it we’ve got critical issues with our air and our land. Pollution problems persist and toxins are everywhere. Without access to clean air, water, and food it’s game over for all of us. We can’t possibly live without these valuable resources.
It’s time to clean up this mess.
Get Involved
If you live near one of our gardens, get involved to receive portions of each harvest. We accept volunteers regardless of skill level. There is a rotation in roles, but we’ll teach you all the skills you need to know. Teenagers 14 years and older can earn community service credits for school in addition to getting produce for their families. Donations are also vital to our growth, as we use them for seed, fertilizer, tools, and outreach.
